Yuanyou Roast Meat (Yian Branch)

Name: Yuanyou Roast Meat (Yian Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

Unit S-13, Building 1, Phase IV, Yian Metropolis Central

Dishes

Char Siu and Roast Duck Platter
A classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Ginger and Scallion Poached Chicken Rice
Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Longjiang Pig Trotter Rice Bowl
Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.