Beijing Fruitwood Charcoal Roast Duck

Name: Beijing Fruitwood Charcoal Roast Duck
Rating: 3.7

北京菜 · ⭐ 3.7

Zhihe Road, Dongfang Yayuan - East Zone

Dishes

北京片皮烤鸭
北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Peking Roast Duck
Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Sizzling Duck
Sizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.