Just Right Fish, See You (South Square of Train Station Branch)
小吃快餐 · ⭐ 3.7
Unit 04-2, 1st Floor, Building 1, Xingda Garden, No. 16 Dongpu Road
Dishes
椒盐鸡米花椒盐鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香，内里嫩滑，搭配椒盐粉调味。
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
水煮鸡肉水煮鸡肉是一道以鸡胸肉为主要食材的菜肴，将鸡肉切片后用沸水焯熟，再与葱姜蒜、辣椒等调料一同炒制，最后加入适量清水或高汤煮制而成。
Refreshing Sour Spicy Black FishFresh black fish stir-fried with pickled chili, garlic, and ginger for a tangy, spicy, and refreshing taste.
Classic Beef Tallow MawangA classic Sichuan-style dish made with beef tallow, duck blood, tripe, and vegetables, simmered in a spicy and numbing broth.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sweet Tomato Black FishDelicate black fish fillets simmered with fresh tomatoes, creating a tangy and savory dish. A classic Sichuan-style recipe with aromatic spices.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Fresh Sichuan Pepper FishFresh Sichuan Pepper Fish features tender fish fillets cooked in a spicy, numbing sauce made from fresh Sichuan peppercorns and chili, delivering a bold, aromatic flavor typical of Sichuan cuisine.
Golden Milk StickA dessert made from milk and eggs, steamed to a golden, smooth texture with a rich dairy flavor.