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Yunhehui Yunnan Cuisine (Yuansheng Store)

地方菜 · ⭐ 4.4

Annex No. 18, Building 6, Greenland Yuansheng International, Jinsui East Road

Dishes

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  Tianma Steam Chicken Pot

  A nourishing dish made by steaming chicken with the medicinal herb Tianma in a steam pot, known for its brain-boosting and immune-enhancing properties.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Small Pot Rice Noodles

  Small pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Jingpo Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with vegetables like green peppers and onions, offering a fragrant and slightly spicy flavor.
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  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
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  Bao Lu Da Dai Flavor Beverage

  A refreshing drink blending Dai flavors with mango, coconut milk, and tamarind juice, served chilled for a sweet-tart experience.
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  Preserved Meat and Potato Rice Casserole

  A traditional Chinese dish made by simmering rice with preserved meat and potatoes, resulting in a savory, hearty meal.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Bamboo Leaf Wrapped Tofu

  Tofu wrapped in banana leaves and grilled, offering a fragrant and tender dish.
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  Mint Yak Beef

  A dish featuring tender yak beef stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Herb Pork Ribs

  A dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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