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Ya He Ju · New Fusion Cuisine

其他美食 · ⭐ 3.5

No. 18, Ba Wang Road, northern end

Dishes

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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  姜汁藕

  姜汁藕是一道以莲藕和生姜为主要食材的凉拌菜。莲藕切片后焯水，加入姜末、醋、糖、盐等调料拌匀腌制而成。
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  Plum Golden Soup Sour Fish

  Fresh carp stewed in a golden broth with sour vegetables and chili, delivering a rich, tangy, and spicy flavor.
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  Oil-Poured Large Spanish Mackerel

  A dish featuring fresh large Spanish mackerel, pan-fried and glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  糖醋大虾

  糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Yahe Fried Pork

  A Chinese dish made by deep-frying marinated pork belly coated in a crispy batter, known for its tender meat and savory flavor.
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  Pineapple Chicken Cubes

  A Chinese dish made with chicken cubes and pineapple, stir-fried to a sweet and tangy flavor.
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  Cucumber with Jellyfish Head

  A cold dish made of fresh cucumber and jellyfish head, tossed with garlic, vinegar, and sesame oil for a refreshing, crisp taste.

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