Hedian Wei Qi Shi Barbecue (Tucheng Metro Station Store)
烧烤 · ⭐ 4.8
Ground-floor shop, Quanji Hotel, No. 1 Taishan Road
Dishes
Traditional Family Meat SaladTraditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
传统烤肉传统烤肉主要使用猪肉、牛肉或羊肉，切成薄片或小块，用酱油、料酒、蒜末、姜片等调料腌制后，在炭火或烤架上烤制至熟透，表面微焦，内部多汁。
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
厚切大片猪五花厚切大片猪五花选用猪腹部肥瘦相间的五花肉，切成较厚的片状，通过焯水、煎制或烤制等方式烹饪，使脂肪融化、表皮微焦，肉质软嫩。
精烤蝴蝶排精烤蝴蝶排选用猪里脊肉切片后展开成蝴蝶形状，用调味料腌制后放入烤箱烘烤至熟透，肉质嫩滑，外皮微焦。
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
齐市招牌牛肉齐市招牌牛肉是一道以牛腱子肉为主要食材的菜肴，通常经过焯水处理后，加入酱油、料酒、八角、桂皮、姜片等调料慢炖而成，使牛肉软烂入味，口感丰富。