Shudu Du Spicy Hot Pot (Tiyu Street Store)
川菜 · ⭐ 3.7
Unit 7, B1, HeLi YaYuan Property Comprehensive Building, No. 63 Tanan Road
Dishes
Seasonal Winter MelonA simple dish made with fresh winter melon, lightly stir-fried with garlic and ginger for a refreshing taste.
Seasonal Potato SlicesFresh seasonal potatoes are sliced and fried or stir-fried, resulting in a crispy or tender texture with natural potato aroma. Simple preparation makes it a popular home-style vegetarian dish.
Seasonal Baby Bok ChoySeasonal baby bok choy is a dish featuring fresh baby bok choy as the main ingredient. The cabbage is washed, broken into small pieces, and either blanched or stir-fried quickly to retain its crisp texture. Garlic slices and ginger threads enhance the aroma, with seasoning using salt, chicken powder, or a touch of soy sauce for a simple, flavorful dish that highlights the natural taste of the vegetable.
Seasonal Kelp SliverA refreshing dish made from fresh kelp, sliced and dressed with garlic, vinegar, and chili oil for a crisp, savory flavor.
Seasonal LettuceA refreshing salad made with fresh lettuce, dressed simply with garlic and oil, highlighting the natural flavor of the greens.
Seasonal CauliflowerFresh seasonal cauliflower is blanched and then stir-fried or served cold, preserving its crisp texture and natural fragrance. The preparation is simple, highlighting the ingredient's original flavor.
Seasonal BroccoliFreshly harvested broccoli is blanched briefly in water, then quickly cooled to retain its vibrant green color and crisp texture. Simple seasonings like garlic, salt, or olive oil enhance the natural flavor.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.