Shanghai Zhuangji White-Cut Chicken (Zhaolou Road Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Lane 282, Pulian Road
Dishes
Half Chicken with Saliva SauceHalf Chicken with Saliva Sauce is a Sichuan dish made with half a chicken and a special sauce. The chicken is boiled, cut into pieces, and then topped with a spicy and numbing sauce made from chili oil, Sichuan pepper powder, soy sauce, and vinegar.
Spicy Chicken LegA spicy cold dish made with chicken legs marinated in a flavorful sauce of chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and sugar.
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Pickled Vegetable Chicken NoodlesA savory noodle dish made with chicken broth and pickled vegetables, offering a refreshing and flavorful experience.
Special Blood SoupA specialty blood soup made with pig, duck, or chicken blood, simmered with vegetables and tofu in a rich broth for a smooth, savory flavor.
Poached Chicken FeetA cold dish made by poaching chicken feet and serving them chilled, known for their tender texture and savory flavor.
Boiled Chicken GizzardA cold dish made from boiled chicken gizzards, served chilled and sliced, typically with a ginger and scallion dipping sauce for a fresh, savory taste.
Poached ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, with a tender texture and natural flavor, typically accompanied by ginger-scallion sauce or soy sauce.
White-dipped Chicken FeetA dish made of chicken feet boiled and chilled, then dressed with a white dipping sauce of garlic, soy sauce, vinegar, and herbs for a fresh, crisp taste.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。- Spicy Snow Cabbage Fried RiceA savory fried rice dish made with leftover rice, pickled mustard greens, carrots, egg, and chili for a spicy kick.
Soy Sauce Scallion Fried RiceA classic Chinese home-style dish made with day-old rice, soy sauce, and scallions. The rice is stir-fried until fluffy, then seasoned with soy sauce and garnished with chopped scallions for a savory, aromatic flavor.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Chicken Broth with Pickled Vegetable NoodlesChicken Broth with Pickled Vegetable Noodles is a Chinese noodle dish made with chicken broth, pickled vegetables, and noodles. The main ingredients are chicken, pickled vegetables, and noodles, cooked by boiling, with a light and salty flavor.
Chicken Soup Noodles with Preserved VegetableA comforting dish of chicken soup noodles with preserved vegetable, featuring a savory broth, tender noodles, and tangy pickled greens.