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Can Can Barbecue & Grilled Fish (Nanguo City Shop)

烧烤 · ⭐ 3.4

Phase II, Baishazhou Nanguo Dushi

Dishes

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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Signature Beef Tendon

  Signature pork tendon dish features trotters simmered with soy sauce, cooking wine, star anise, cinnamon, and spices until tender and flavorful. Rich red color, chewy texture, and gelatinous mouthfeel.
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  新奥尔良翅中

  新奥尔良翅中是以鸡翅中为主要食材，经过腌制后烤制而成的菜品。腌制时使用新奥尔良风味调料，包含辣椒粉、蒜粉、洋葱粉、香料等，使鸡翅入味。烤制过程中使外皮微焦，内部多汁。
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  Grilled Milk-Infused Beef Tallow

  A dish made by marinating beef tallow with milk and spices, then grilling to achieve a rich, creamy flavor and tender texture.
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  Special Chicken Feet

  Special chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
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  Stewed Bamboo Shoots with Beef Tripe

  A dish made by stir-frying beef tripe and bamboo shoots with aromatics, resulting in a savory and satisfying flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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