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Pin Pin Xiang Wooden Bucket Rice

小吃快餐 · ⭐ 3.7

No. 1, East Lane 9, Tan Tou Xin Cun, Guangming Xincun Er Road, Guangming Community

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Fried Tofu Skin with Beef Brisket

  A Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Eggplant with Pork

  A classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
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  Garlic Shoots with Shredded Pork

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
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  Spicy Pork with Chili

  A classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.
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  酸豆角炒肉

  酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried回锅肉 with Tofu Skin

  A Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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