Street Stall Ribeye Steak Pot · Paper-Wrapped Fish
火锅 · ⭐ 3.7
Lane 518 Shidao Road

Dishes
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Sour Cabbage Pork Shank PotA hearty dish featuring pork hock and sour cabbage slowly simmered in a clay pot, resulting in tender meat and flavorful broth.