Zhong Bu Wen Handheld Skewers (Xuhui Golden Street Branch)
火锅 · ⭐ 4.0
No. 8, South Section, Xuefu Road, Jinjie, Building 4, Xuhui CMall
Dishes
Ice TomatoA refreshing cold dish made from chilled tomatoes, lightly seasoned with sugar, salt, and lemon juice for a sweet and tangy flavor.
Lemon Ice JellyLemon ice jelly is a cold dish made with ice jelly, lemon juice, sugar syrup, and a few lemon slices. The ice jelly, made from plant starch, has a smooth texture that pairs perfectly with the tangy and sweet flavors of lemon.
Explosive Rabbit KidneyA spicy Sichuan dish made with fresh rabbit kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Special Fresh Brain NoodlesA delicacy made from fresh pig brain, gently stewed with ginger, scallions, and seasonings for a smooth, rich texture.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Mianmian Hot Pot NoodlesA spicy noodle dish made with fine rice noodles and a rich, numbing chili broth, often served with beef, vegetables, and other toppings.
Old Chengdu Layered TripeOld Chengdu thousand-layer tripe is a Sichuan dish using beef tripe as the main ingredient. Thin slices are layered and blanched or boiled to maintain a crisp, tender texture. Typically seasoned with chili, Sichuan pepper, garlic, ginger, and dressed in red oil or numbing oil to highlight its spicy, numbing, and fragrant flavors.
Soft TaroA Sichuan-style dish made with small taro slowly stewed until tender, often flavored with fermented bean paste, garlic, and green peppers for a rich, savory taste.