Kaka • Pickled Radish Frog & Fish Hot Pot (Global Plaza Branch)
自助餐 · ⭐ 4.4
No. 219, Tongbao Street, Annex No. 18
Dragon Mate tips
这家饭店位于No. 219, Tongbao Street, Annex No. 18，是自助餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Single-Portion Frog Legs Buffet、Single-Portion Fish and Frog Hot Pot All-You-Can-Eat、Hami Melon。
这家饭店不是典型中餐厅，部分菜品可能对“自助餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 219, Tongbao Street, Annex No. 18
- Popular dishes: Single-Portion Frog Legs Buffet, Single-Portion Fish and Frog Hot Pot All-You-Can-Eat, Hami Melon, Rice Field Delight Frog, Tremella Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Frog Legs BuffetMade with frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and green peppers, cooked by stewing or stir-frying. The frog meat is tender, and the vegetables absorb the broth, becoming flavorful.
Single-Portion Fish and Frog Hot Pot All-You-Can-EatFresh fish and frog simmered in spicy broth, served with side dishes for a satisfying meal.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Rice Field Delight FrogFresh frog cooked with garlic, chili, and doubanjiang for a spicy and savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.