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Hanyangting自助烤肉 (Shajing Kingkey Bayna Store)

自助餐 · ⭐ 4.5

Shop No. 525, 5th Floor, Jingji Bonan Plaza, No. 168, Shajing Road

Dishes

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  Abundant Roast Meat

  A flavorful dish featuring marinated pork, beef, and chicken grilled to perfection, served with lettuce, garlic, and dipping sauce for a satisfying bite.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Juicy Beef Short Ribs

  Juicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
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  Freshly Sliced

  Freshly sliced dishes refer to ingredients cut and cooked on-site, emphasizing freshness and texture. Commonly used for beef, pork, and seafood, this method preserves the natural flavor and tenderness of the food.
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  精美寿司

  精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Grass-fed Wagyu Beef (Signature)

  Premium grass-fed wagyu beef with marbled texture, gently cooked to preserve natural flavor and tenderness.

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