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Machi Ue Sushi (Xiao Bei Er Lu Store)

日料 · ⭐ 3.8

No. 28-2, Beisan East Road, Unit 9

Dishes

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  Octopus Rolls

  Octopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
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  California Tuna Roll

  A sushi roll featuring fresh tuna, avocado, and cucumber wrapped in rice and seaweed, offering a refreshing and protein-rich bite.
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  Double Pine Roll

  A Chinese dish made with pine nuts and mushrooms, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and spicy flavor.
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  Cherry Blossom Sushi

  Cherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
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  Foie Gras Roll

  A delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
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  Colorful Roll

  A colorful roll made with vegetables, meat, and rice wrapped in a thin pastry, often fried or steamed for a fresh and satisfying bite.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Crab Roe

  A dish made from crab roe, typically lightly cooked and seasoned, known for its rich flavor and high protein content.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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