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Gu Zhen Hua Xi (Shangdi Dong Lu Dian)

小吃快餐 · ⭐ 3.7

E Building, Yingchuang Power Plaza, No. 1 Shangdi East Road, Shangdi Subdistrict (near Shangdi 10th Street)

Dishes

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  Ancient Town Spicy Pork Intestines

  Ancient town dry pot pork intestines are made primarily from pig intestines, stir-fried with various spices and seasonings. During cooking, the intestines are first cleaned thoroughly, cut into segments, then stir-fried in a wok with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings until the surface of the intestines is slightly charred and filled with rich aroma.
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  Ancient Town Huaxi Rice Noodles

  Gu Zhen Hua Xi Rice Noodles, made from high-quality rice flour, feature a rich broth simmered with pork, pork bones, and spices. Accompanied by slices of meat, vegetables, and bean sprouts, the dish is carefully prepared to deliver a smooth and delicate texture.
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  Ancient Town Huaxi Rice

  Guzhen Huaxi Rice is a main dish renowned for its color, aroma, and flavor. The primary ingredients include优质 rice, fresh flowers, and small fish and shrimp from mountain streams. The cooking method involves boiling the rice to about 70-80% doneness, then adding cleaned small fish and shrimp along with fresh flowers, continuing to steam until the rice is fully cooked and infused with floral fragrance. Finally, stir well before serving.
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  Clear Soup Spare Ribs Hot Pot

  Clear Soup Spare Ribs One-Dish Pot, made with selected spare ribs and seasonal vegetables, slowly stewed to perfection. The broth is clear and refreshing, the ribs are tender and flavorful, and the vegetables retain their crisp texture, fully preserving the natural essence of the ingredients.
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  Huaxi Dry Pot Beef Tenderloin

  Huaxi Dry Pot Beef Tenderloin features tender beef as the main ingredient, paired with various spices and vegetables, stir-fried at high heat to preserve the beef's tenderness. The dry pot cooking method enhances the dish's rich aroma and flavor.
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  Huaxi Beef Noodles

  Huaxi beef rice noodles feature tender beef and soft rice noodles, served in a rich beef broth and garnished with cilantro and green onions, presenting a unique Guizhou flavor.
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  Huaxi Beef Noodle Family Feast

  Huaxi Beef Noodles Family Feast is a Guizhou specialty dish featuring tender beef, a variety of vegetables, and rice noodles as its main ingredients. The tender beef is carefully prepared, paired with an assortment of fresh vegetables, and served over smooth rice noodles, then drizzled with a specially crafted sauce, delivering a unique regional flavor.
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  Huaxi Spicy Noodles

  Huaxi Spicy Noodles is a noodle dish primarily made with noodles, spicy sauce, vegetables, and meat. The preparation involves boiling the noodles, then adding a specially prepared spicy sauce along with various vegetables and meats, mixing thoroughly so that each strand of noodle is evenly coated with the sauce.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.

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