Close

三品王(高新大道店)

小吃快餐 · ⭐ 4.5

No. 150, Gaoxin Avenue, Shop Nos. 130–131, Level 1, Commercial Building F, Laiyin Luhu

Dishes

• 

  Braised Beef Noodles

  Braised beef and rice noodles in a savory broth, seasoned with aromatic spices.
• 

  Braised Beef Cubes

  Stewed beef cubes is a dish made by cutting beef into small pieces and slowly cooking them in a seasoned broth. The beef is blanched to remove odor, then simmered with soy sauce, star anise, cinnamon, bay leaves, and other spices until tender.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
• 

  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
• 

  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
• 

  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
• 

  Bull King

  A Chinese dish made with beef shank slowly stewed in spices, resulting in tender and flavorful meat.
• 

  Tomato Beef Noodles

  Tomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
• 

  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews