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Old Brand Home-style Cuisine (Wenjiang Branch)

家常菜 · ⭐ 3.4

No. 6, Liucheng Zanyuan Street Market

Dishes

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  Salt-fried Green Chili

  A dish made by quickly stir-frying fresh green chili peppers with salt and garlic, resulting in a crisp and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Green Beans with Crucian Carp

  A classic Sichuan dish featuring crucian carp and pickled green beans, simmered in a spicy-sour sauce for rich flavor.
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  Sweet and Sour Houttuynia Herb

  A refreshing cold dish made with houttuynia herb, sweetened and seasoned with vinegar, garlic, and sugar for a crisp, tangy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Minced Pork with Grandmother's Pickled Vegetables

  Meat sauce with grandmother's vegetable is a home-style dish made primarily from minced pork and fermented mustard greens. First, fry the minced pork until fragrant, then add chopped grandmother's vegetable and stir-fry evenly. Season and simmer until fully flavored. Garlic and ginger are commonly used to enhance aroma.
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  Garlic-dressed Pea Shoots

  A refreshing dish made with fresh pea shoots tossed in garlic and sesame oil, offering a crisp texture and savory aroma.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Spicy Rabbit Head

  Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.

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