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Starbucks (Ningbo Hengyi Urban Plaza Store)

咖啡 · ⭐ 4.2

No. 100 Dashanmi Street

Dishes

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  Earl Grey Orange Grapefruit Latte

  Earl Grey Orange Grapefruit Latte is a drink made with Earl Grey tea as the base, combined with fresh orange juice and grapefruit juice. Milk or foam is added to enhance the texture, offering a refreshing taste with tea and fruit aroma.
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  Starbucks New Iced Coffee Share Size

  Starbucks new Frappuccino sharing size is a cold beverage made by mixing coffee concentrate, milk, ice, and syrup, with added ice cream or milk foam, stirred well, poured into a cup, and topped with whipped cream or chocolate chips.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Chestnut Red Bean Paste Latte

  A sweet and creamy beverage made with chestnut and red bean paste blended into a rich coffee latte, offering a unique fusion of traditional flavors and modern coffee culture.
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  Osmanthus Flavor Mousse Concentrate

  Osmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Chestnut Velvet Mocha

  Fuman Li Rong Macchiato features fresh chestnuts steamed and mashed into a smooth paste, blended with milk or plant-based milk, then layered with espresso for a rich, textured drink. Topped with a light dusting of chestnut or sugar powder for a silky finish.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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