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Chen's Home-style Noodles (Cai Shi 1st Street Branch)

小吃面食 · ⭐ 3.5

No. 58 Wangxue Lane, Hongguang Town

Dishes

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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Special Chicken Offal Noodles

  A flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Green Pepper Beef Noodles

  A savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
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  Fish-Flavored Shredded Pork with Rice

  Fish-flavored shredded pork with rice is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang), then mixed with rice.

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