Wuhan Jiangtan Shihua Fanxiang Hotel · Xianzhi Savor Restaurant
西餐 · ⭐ 4.2
No. 111 Yanjiang Avenue
Dishes
Curry Seafood PastaCurry seafood pasta features spaghetti with shrimp, squid, and clams, stir-fried in curry sauce and simmered in broth, then mixed with cooked pasta. Emphasis on blending curry aroma with fresh seafood flavor.
Sizzling Rice Noodles with Beef RibsA spicy Sichuan-style dish featuring crispy rice noodles and tender beef ribs, finished with a hot oil pour for aromatic flavor.
Dry-Braised Wuchang FishA Chinese dish featuring Wuchang fish simmered with aromatics and seasonings until tender and flavorful.
Hans香 Lobster NoodlesA flavorful dish featuring fresh lobster, tomatoes, onions, garlic, and chili, tossed with Italian pasta for a rich, spicy taste.
Seafood Sauce Baked New Zealand Lamb RibsNew Zealand lamb ribs marinated in seafood sauce and baked until tender, with a rich, savory flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Garlic French BreadFresh baguette brushed with garlic butter and herbs, baked until golden and fragrant.
Spicy Pork Short RibsA dish made with pork short ribs stir-fried with chili and Sichuan pepper, resulting in a rich, spicy flavor.
Pebble-Roasted Australian RibeyePremium Australian ribeye steak roasted on heated pebbles for a smoky, juicy finish.