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Huixiangge Private Kitchen (Fangshan Liangxiang Branch)

地方菜 · ⭐ 3.6

Fangshan District Haotian Holiday Hotel

Dishes

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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Homestyle Old Hen Chicken Soup

  Homestyle earth-farmed hen soup made with locally raised hens, ginger, scallions, and slow-cooked for a clear broth and tender meat that retains the original flavor.
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  Home-style Water Chestnut Dish

  Home-style water chestnut dish made with fresh water chestnuts stir-fried with minced pork or cured meat. Chestnuts are peeled, cubed, and cooked with seasoned meat, then simmered with a little water until tender. Sauce is reduced to finish. No complex seasonings—highlighting the natural sweetness of chestnuts and savory meat aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Grandma Li's Peanut Seeds

  Li Grandma's peanut salad is a cold dish made primarily with peanuts. Roasted peanuts are peeled, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sugar.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Water Celery with Salted Pork Strips

  Water celery with salted pork is a dish made primarily from water celery and salted pork. Wash the water celery, cut into strips, then stir-fry with sliced salted pork. Season lightly and serve. Minimal seasoning is used to preserve the natural flavors.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Beef Big Pot Rice Cake

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef chunks are stewed with seasonings, and rice cakes are added last to absorb the broth while staying crunchy. Common seasonings include soy sauce, cooking wine, and ginger slices. Cook until beef is tender and rice cakes are flavorful.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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