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Bābǐ Xiān Bāo (Quán Jì Dà Shà Diàn Diàn)

其他美食 · ⭐ 3.7

No. 55 Huawei Xili, Huawei South Road

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Boiled Corn

  Boiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork Steamed Bun

  Pork buns are made by fermenting flour to create the bun skin, filled with fresh pork as the main ingredient, and steamed to perfection.
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  Carrot Bun

  Carrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
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  Fennel and Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and pork. Mix chopped fennel with ground pork, add seasonings, fill into dough wrappers, shape like flowers, then steam or pan-fry.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Pickle Fresh Dumplings

  Sour mustard greens dumplings made with fresh pork and sour mustard greens, seasoned and wrapped in dough, then steamed. Soft wrapper, tangy filling, rich flavor.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.

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