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Dingxing Farmhouse Restaurant

农家菜 · ⭐ 3.7

West of Gaogezhuang Village

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Bok Choy and Meatball Soup

  A classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
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  Drained Shrimp

  A dish featuring fresh shrimp boiled and drained, then stir-fried with garlic and ginger for a light, savory flavor.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Stir-Fried Water Bamboo Shoots

  Stir-fried wormwood stems with garlic, a dish made by blanching washed stems, then sautéing them with minced garlic in hot oil and seasoning.
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  Stewed Pig Intestines with Soybean Sprouts

  A hearty dish of pig intestines and soybean sprouts simmered together, resulting in tender, flavorful meat and crisp sprouts in a rich broth.

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