Shi Du Shu He Restaurant
农家菜 · ⭐ 3.6
20 meters east of Minyuan Park, Qianhekou Village, Fangshan District
Dishes
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Mulan ShootsMu Lan芽 is made from the tender buds of the magnolia tree. After harvesting, the buds are washed and soaked to remove bitterness, then dressed with seasonings and either tossed cold or stir-fried. It has a bright color and fresh, tender texture, making it a unique delicacy in spring.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds are made from fresh buds, cleaned and lightly coated in starch or batter before frying in hot oil until golden and crispy. The dish is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
Grill BuffetGrill buffet is a dining style centered on grilling, featuring meats (beef, pork, chicken, lamb), seafood (shrimp, squid, scallops), and vegetables (bell peppers, eggplant, corn, potatoes). Ingredients are marinated or seasoned beforehand and grilled until cooked through, served with sauces or dips.
Delicious Roasted FishDelicate grilled fish made with fresh fish, marinated and roasted until crispy skin and tender meat. Served with bean sprouts, potato slices, tofu skin, and a special sauce for rich aroma.
Fragrant Toon and Egg PancakeFragrant stinky tofu and egg pancake is a home-style dish made with fresh stinky tofu and eggs. Chopped stinky tofu mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides for a soft, fluffy omelet. No complex seasonings added—highlighting the fresh aroma of stinky tofu and the tender taste of eggs.