Chen's Pig Trotter (Wanda Store)
小吃快餐 · ⭐ 4.1
No. 788 Zhongxing East Road, Wanda Plaza, Zone C, 3rd Floor, Unit 3031
Dishes
Stir-Fried Pork with VegetablesA popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Mashed Eggplant with Century EggsA dish made from mashed eggplant and century eggs, seasoned with garlic and soy sauce for a savory flavor.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Sour Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
Chen's Pig Trotter Meal DealA hearty meal featuring slow-cooked pig trotters in a savory sauce, served with side dishes for a satisfying experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.