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Takahama Group (Lize Xitian Store)

自助餐 · ⭐ 4.7

Lize Tiandi, Unit F5-11, Building 1, Yard 1, No. 17 Fengtai North Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel that is cleaned and deboned, then marinated in a specially prepared sauce before being grilled or pan-fried. The sauce typically consists of soy sauce, sugar, mirin, and sake, creating a glossy caramelized crust on the eel while keeping the flesh tender and delicious.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Sea Shrimp Tempura

  Sea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
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  Seafood Baked Crab Treasure

  Seafood Baked Crab Treasure is made with fresh crabs as the main ingredient, combined with seafood such as shrimp and squid. The crab meat is mixed with other seafood, placed in a baking dish, seasoned, and then baked at high temperature.
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  Baked Oysters

  Baked oysters with fresh oysters, garlic, onion, and cheese. Cleaned oysters are placed in a baking dish, topped with garlic sauce and cheese, then baked until the cheese melts and oysters are cooked through.
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  Salt-Roasted Deep-Sea Shrimp

  Salt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Grilled Steak Cubes

  Skillet beef cubes is a dish featuring tender beef cubes as its main ingredient. The beef is cut into uniform pieces, marinated, and quickly seared on a hot skillet to retain its tenderness and juiciness. Served with a specially prepared sauce and vegetables, it offers a rich and layered flavor experience.

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