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Village Earth Pot Chicken and Acid Fish with Roasted Fish (Shanglu Road Store)

东北菜 · ⭐ 4.0

No. 4190, Dushi Road

Dishes

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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Spicy Fish

  A spicy fish dish made with fresh carp, stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering bold numbing heat and rich flavor.
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  Pickled Chili and Sichuan Acid Vegetable Baked Fish

  A spicy Sichuan dish featuring fresh fish baked with pickled chili and sour vegetables, delivering a bold, tangy, and numbing flavor.
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  Refreshing Fern Root Noodles

  Refreshing fern root noodles made with fresh vegetables and a tangy dressing, perfect for summer meals.
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  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
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  Lime Chili Fish in Sour Cabbage Sauce

  Fresh fish fillets cooked in a tangy sour cabbage sauce with lime and chili, offering a bold, spicy-sour flavor profile.

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