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Wang Lao Hu (Kangying Middle Road Branch)

小吃快餐 · ⭐ 3.6

Shitong Jiaxin Agricultural and Sideline Products Trading Center

Dishes

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  Signature Tea-Scented Pork Liver

  Signature Tea-Scented Pork Liver is a dish featuring pork liver cooked with tea or tea-flavored seasonings. The liver is sliced, marinated in tea-seasoning, then stir-fried or steamed to absorb the tea aroma and achieve a tender texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Sweet Wine Sausage

  Sweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Golden Rolled Pork

  Golden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.
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  Spicy Chicken Gizzards

  Spicy chicken gizzards is a Sichuan dish made with chicken gizzards and spices such as chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor, showcasing the distinctive characteristics of Sichuan cuisine.

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