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Zhou Hei Ya (Huaite Branch)

小吃快餐 · ⭐ 3.8

Shop D001, Outer Perimeter of Huaitie Shopping Mall

Dishes

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  Spicy Braised Duck Tongue

  Spicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
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  Vacuum-packed Lotus Root

  Vacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
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  Vacuum-Sealed Duck Jerky

  Vacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
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  Vacuum-Sealed Duck Leg

  Vacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
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  Fresh-locked Boneless Duck Feet

  Skinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Locked Fresh Tiger Skin Chicken Feet

  Chicken feet marinated and slow-cooked in a savory sauce after being fried to a tiger-striped texture, resulting in tender and flavorful bites.
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  Fresh-Sealed Duck Head

  Fresh-lock duck heads are marinated with scallions, ginger, and cooking wine, then gently cooked or steamed at low temperatures to preserve their tenderness and natural flavor.
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  Fresh-locked Duck Gizzard

  Lock-fresh duck gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are quickly blanched or steamed to retain their tender texture, then simply seasoned with葱姜蒜 and optionally marinated with a bit of soy sauce, cooking wine, and starch for enhanced flavor.
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  Duck Neck Gift

  Duck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.

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