Tusi Family Banquet Old Grandma's Wood-Fired Kitchen
地方菜 · ⭐ 3.7
No. 13, Baishazhou Avenue
Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Enshi Roasted PotatoesA local specialty from Enshi, made by roasting sliced potatoes until crispy and flavorful, often seasoned with chili and garlic.
Pork Rib and Winter Melon Stir-fryA classic Chinese dish featuring pork ribs and winter melon, gently stewed together for a light, savory flavor.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.