Jieyang Lao Er Guo Tiao Tang (Dongyuan Road Store)
粤菜 · ⭐ 4.1
Room 102, 1st Floor, Dongyuan Building
Dishes
Bamboo Shoots in Superior SoupA dish made with fresh bamboo shoots simmered in premium broth, offering a delicate and savory flavor.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Fish Ball and Fish Cake SoupA soup made with fish balls and fish cakes, simmered in broth for a fresh and tender taste.
Duck Offal and Pickled Vegetable SoupA savory soup made with duck offal and pickled vegetables, known for its rich flavor and comforting warmth.
Duck Offal Rice Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.