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Rouzhuan Wang (Bund Bridge Branch)

烧烤 · ⭐ 4.8

No. 69 Emei Road, Hongkou District, 1st Floor

Dishes

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  Lamb Skewers for 6-Month-Olds

  Lamb skewers for six-month-old lambs use meat from lambs aged six months, marinated, skewered, and grilled over charcoal. Tender with natural mutton aroma, best paired with cumin and chili powder.
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  Garlic-flavored Pork Bites

  Garlic pork is a dish made with pork tenderloin, sliced and marinated, then stir-fried with garlic. The garlic is first sautéed in hot oil, followed by the meat until fully cooked, blending garlic and pork aromas.
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  German Wheat Beer

  A German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Juicy Corn Kernels

  Popping corn is a dish made primarily with fresh corn kernels, blanched or steamed and mixed with a little oil, salt, and seasonings. Some recipes add a touch of cream or butter for a burst-like texture when chewed.
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  Beef Skewers

  Niu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sichuan Pepper Chicken Joint

  Spicy Sichuan pepper chicken joints, featuring chicken joints as the main ingredient, seasoned with Sichuan pepper, ginger slices, and garlic. After blanching, the chicken is stir-fried or stewed with spices to absorb flavor and release aromatic Sichuan pepper essence.
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  Naked Running Shrimp

  Bareback Shrimp is a dish featuring fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated with salt and cooking wine before being deep-fried until golden and crispy. The result is golden in color, with firm,弹牙 shrimp meat and a rich, savory flavor.
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  Northwest Gluten Noodles

  Northwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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