One More Time Sukiyaki (Juchao Hui Branch)
自助餐 · ⭐ 4.5
No. 1111 Jingwang Road, Kunshan Economic & Technological Development Zone, Juchao Hui, Floor F5, Rooms 507B/508 (opposite Xingfu Lanhai Cinema)
Dishes
M8 Snow Mountain WagyuPremium Japanese Wagyu with rich marbling, gently cooked to preserve its natural flavor and tender texture.
M-grade Wagyu StriploinPremium M-grade Wagyu beef from the upper loin, gently cooked to preserve tenderness and rich marbling, offering a melt-in-your-mouth experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Boyfriend's ShrimpA flavorful stir-fried shrimp dish with garlic, ginger, and chili, known for its savory taste and playful name.
All-You-Can-Eat DessertsA buffet-style dessert dish featuring a variety of sweets such as cakes, puddings, ice creams, and jellies, offering a delightful mix of textures and flavors.
Spicy and Aromatic Hot PotSpicy and aromatic hot pot is made by stir-frying spices like Sichuan pepper, dried chilies, and doubanjiang in oil, then boiling ingredients such as beef, tripe, yellow throat, and layered stomach. The broth is red and bright, fragrant, spicy with a numbing taste, rich in flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.