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Dajiale (Guangzhou Zhongshan 8th Road Lijing Mall Branch)

小吃快餐 · ⭐ 3.7

Shop 1004, Dongjun Lijing Plaza, No. 12 Zhongshanba Road

Dishes

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  Thick Pork Cutlet Rice with Cheese Bake

  Thick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
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  Triple Toast

  A Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Breakfast Four Items

  A classic Chinese breakfast set including fried dough sticks, soy milk, tea eggs, and pan-fried pancakes—balanced in flavor and nutrition.
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  Pickled Vegetable and Pork Noodles

  Pickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
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  Onion Chicken Rice

  A savory dish featuring tender chicken cutlets and sautéed onions served over steamed rice.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Royal Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
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  Honey Glazed Char Siu Rice with Four Treasures

  A savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.
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  Crispy Pork Cutlet with Braised Pork Sauce Rice

  Crispy pork cutlet served over rice with a rich, savory braised pork sauce.

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