Chef's Little Flavors · Folk Sichuan Cuisine (Wenjiang Branch)
川菜 · ⭐ 3.4
No. 545 Wudongqiao Road
Dishes
Large Plate Clam ChickenA fusion dish featuring fresh clams and tender chicken, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.- Stir-fried Pidans with Bao ChiliA Chinese cold dish made with preserved eggs and bao chili, stir-fried with aromatics for a savory, slightly spicy flavor.