Close

Leather Box Workshop

咖啡 · ⭐ 4.6

No. 39–41 Chaoming Temple Lane

Dishes

• 

  Dirty Coffee

  Dirty coffee is a drink made by directly pouring espresso into cold milk. The main ingredients are espresso and cold milk. The preparation method is simple, usually adding cold milk to a glass first, then injecting the espresso to create a layered effect.
• 

  Cloud Cheese

  Cloud Cheese is a creative dish made primarily with cheese, cream, and a small amount of spices. It is crafted through a special process to achieve a light and fluffy texture, with a delicate and rich dairy flavor.
• 

  Coffee Machine

  A coffee machine is an appliance used to brew coffee by extracting flavor from ground beans using hot water under pressure.
• 

  Chocolate Cookie

  Chocolate cookies are a baked dessert made primarily from flour, butter, sugar, eggs, and cocoa powder. After mixing butter and sugar evenly, add eggs, then combine with sifted flour and cocoa powder to form a dough. Divide the dough into small portions, flatten them, place on a baking tray, and bake until the surface turns slightly golden brown.
• 

  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
• 

  Hand-Poured Sidamo Coffee

  Hand-pour Sidamo is a brewing method using coffee beans from the Sidamo region of Ethiopia, extracted with a filter paper and pour-over kettle. Main ingredient: freshly roasted Sidamo beans. Process includes grinding, pouring water, steeping, and dripping, emphasizing precise water temperature and pouring technique.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Floating Cloud Cheese

  Floating Cloud Cheese is a dessert made primarily with cheese, cream, and a small amount of spices. It has a smooth texture and rich dairy flavor, with an appearance resembling soft and fluffy clouds.
• 

  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
• 

  American Black Beer

  American black beer is a dark beer made primarily from malt and hops, fermented and aged. It has a rich taste with flavors of caramel, chocolate, and coffee, with moderate alcohol content.

Reviews