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Liang Pi Master · Rou Jia Mo · Suan La Fen · Mi Line (After Sha Yu Branch)

小吃快餐 · ⭐ 3.7

Room 103, Floor 1, Building 1, No. 8 Yard, Anfu Street

Dishes

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  Traditional Cold Noodles

  Traditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
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  Spicy Sour Noodle Soup with Bone Broth

  Spicy and sour rice noodle soup made with rich bone broth from pork or beef, cooked with sweet potato noodles and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with crushed peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, garlic, and soy sauce for a tangy, spicy flavor.
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  Signature Secret-Recipe Cold Noodles

  Signature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Signature Sesame Sauce Cold Noodles

  Signature sesame sauce salad rice noodles made from premium flour, paired with cucumber and carrot strips, drizzled with a special sesame sauce for a smooth, rich flavor.
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  Freshly Baked Flaky Pork Steamed Bun

  Freshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
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  Tomato Bone Soup Meat Sauce Rice Noodles

  Tomato bone broth meat sauce rice noodles: A savory broth made from pork bones, combined with fresh tomatoes for a sweet and sour flavor, served with stir-fried meat sauce and cooked rice noodles.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Chicken Noodle Soup with Bone Broth

  Bone broth chicken thread spicy rice noodles made with pork or beef bone broth, cooked sweet potato noodles, shredded chicken, and garnished with bean sprouts, wood ear mushrooms, cilantro, finished with a spicy sour sauce for rich flavor.
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  Spicy Cumin Chicken Sandwich

  Spicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.

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