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Yu Xiaoxu Dumplings & Spicy Bean Thread Noodles (Jilin University Store)

小吃面食 · ⭐ 4.3

Intersection of Shuangde Subdistrict, Silicon Valley Avenue and Zhiyuan Street (100 meters north of the North Gate of Jilin University South Campus)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Style Cold Noodles

  Sichuan style cold noodles are a dish made with noodles and dressed with chili, Sichuan peppercorns, soy sauce, vinegar, and scallions. The taste is fresh, spicy, and fragrant, commonly enjoyed as a summer dish.
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  Steamed Dumplings

  Steamed dumplings filled with pork and vegetables, a classic Sichuan snack known for its soft texture and savory flavor.
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  Dry-roasted Mixed Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Braised Pig Trotter Noodles

  A Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy and Sour Dumplings

  A traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Cucumber Kimchi

  Cucumber kimchi is a traditional Korean fermented vegetable dish made from cucumbers and seasoned with garlic, ginger, chili, salt, and sugar. It has a crisp texture and tangy-spicy flavor, commonly served as a side dish.

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