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Yunxiang New Style Stinky Tofu (Xinsheng Li Branch)

小吃快餐 · ⭐ 3.5

No. 19, Ground Floor, Building 6, Zone K3, Xiaohuan Road, Qiaodong Street

Dishes

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  Yunxiang Pearl Coconut Fruit Platter Milk Tea

  Premium milk tea base with pearls, coconut bits, mango cubes, and sago, offering layered texture, rich milk aroma, balanced sweetness, and refreshing coolness.
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  Five-Spice Stinky Tofu

  Fermented tofu seasoned with five-spice powder and deep-fried until crispy, served with spicy sauce.
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  Milk-flavored Popcorn

  A snack made by popping corn kernels with milk and butter, resulting in a creamy, aromatic treat.
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  Small Portion Stinky Tofu

  Small portion stinky tofu made from fermented soy products, processed through a special fermentation method and deep-fried, with a crispy exterior and soft interior, featuring a distinctive fermented aroma.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Cooling and Heat-Relieving Mung Bean Soup

  Made from mung beans, water, and rock sugar, this soup has a refreshing sweet taste and helps clear heat, detoxify, and quench thirst. Simple to prepare: rinse the beans, boil them in water until soft, then add rock sugar for flavor.
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  Sorghum Flour Noodles

  Souroumi is a type of noodle made primarily from buckwheat flour. It is typically prepared by mixing the flour with hot water, then rolling it into thin sheets or shaping it into strands, and finally steaming or boiling it before serving. Common preparations include 'Souroumi Wowo' (buckwheat dumplings) and 'Souroumi Yuyu' (buckwheat fish-shaped noodles), which can be enjoyed with sauces, vegetables, or meat.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  黑凉粉

  黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。

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