Yang Laisun Whole Lamb Restaurant (Dingxiang Street Branch)
小吃快餐 · ⭐ 3.4
No. 245 Dingxiang Street, Doors 3–4

Dishes
Tofu Egg with Green OnionA classic Chinese cold dish made by mixing diced century eggs with chopped green onions and seasonings like soy sauce and sesame oil. It has a smooth texture and fresh, savory flavor.
Spicy Pot Beef Tendon and BrainDry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Crispy Braised Pork BellyA dish made by frying pork belly until crispy and then quickly stir-frying with a savory sauce, resulting in a tender yet crunchy texture.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
瓜片汤瓜片汤以冬瓜为主要食材,将冬瓜切成薄片后与清水一同煮制,可加入少量姜片去腥增香,煮至冬瓜变软即可。部分做法会加入少许盐调味,也可根据需要添加虾皮、鸡蛋或瘦肉等辅料提升风味。
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Lamb Bones with Sour CabbageA traditional dish made by slow-cooking lamb bones and sour cabbage, resulting in a rich, tangy stew perfect for cold weather.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.