Za Ma Hu Bing Zi Gu Tie Pot Stew (Central Street Branch)
东北菜 · ⭐ 4.1
No. 1, Xi Shi Road (Jin'an No. 4 Gate)
Dishes
Three Delicacies Boiled DumplingsThree delicacies boiled dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate and flavorful bite.
Farmhouse GooseA farmhouse goose dish made with slow-cooked large goose and aromatic spices, resulting in tender meat and rich flavor.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Chicken Stew with VermicelliA traditional Northeast Chinese dish made with chicken and sweet potato vermicelli, simmered in a savory broth with aromatics.
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Stir-Fried Garlic SpinachA simple and flavorful dish made by stir-frying fresh spinach with garlic, resulting in a crisp and aromatic side vegetable.
Crispy Corn CakeCornmeal pancakes are a traditional dish made from corn flour. The dough is shaped into flat cakes and baked against the sides of a pot or iron plate until cooked through, with no additional ingredients added—just the natural aroma of corn and the smoky flavor from roasting.