Cao Shi Fu Da Xian Shui Jiao (Lin Yi Da Xue Dian)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 10, Dong Wangzhuang Residential Community, Wangzhuang Road, Xueyuan Road Subdistrict
Dishes
Cao's Premium Fresh DelicacyCao's Premium Fresh Fish features fresh fish slices with tofu, mushrooms, and greens, slowly stewed in premium broth. Fish is marinated first, then cooked with ingredients and seasoned for enhanced flavor.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fresh Pork with FennelFresh pork with fennel is a dish made primarily from fresh pork and fennel. Pork is diced or sliced, fennel chopped, mixed together with seasonings, then cooked by stir-frying or steaming.
Black fungus egg dumplingsBlack fungus and egg dumplings feature chopped black fungus mixed with beaten eggs, seasoned and stuffed into dumpling wrappers, then boiled or steamed.