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Wang Po's Large Shrimp (Longhu Flagship Branch)

火锅 · ⭐ 4.1

300 meters east of the Procuratorate College along Shuanghu Avenue, north side of the road (2nd floor, middle street, west side, first row of Gaopoyan Village)

Dishes

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  Steamed Large Shrimp

  A dish of fresh large shrimp steamed with ginger, garlic, and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
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  Anjing Heart Shrimp Ball

  Anjing Heart Shrimp Ball is a seafood dish made with fresh shrimp meat wrapped in a special filling. The shrimp is minced and mixed with seasonings, then wrapped in meat or vegetable stuffing, and finally cooked by steaming or boiling.
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  Luoyang Tofu Skin Roll

  A traditional snack made by wrapping minced pork in tofu skin and steaming it, resulting in a savory and tender dish.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  All-you-can-eat Hot Pot Vegetables

  All-you-can-eat hot pot vegetables is a self-service meal offering various fresh vegetables, which can be freely taken by customers. The ingredients mainly consist of vegetables, cooked in a hot pot.
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  Hot Pot Meatballs

  Hot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
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  Unlimited Noodles and Rice

  Unlimited noodles and rice is a dish mainly made with noodles and rice, offering unlimited supply. The main ingredients include flour-based noodles and high-quality rice, cooked by boiling, with a rich texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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