Ximei Hotel · Meihe Jincui
川菜 · ⭐ 4.3
No. 160 Mulin Road
Dishes
Beijing-Style Fried Eggplant BitesA Beijing-style dish featuring crispy fried eggplant bites tossed in a savory-sweet sauce with garlic and scallions.
Nutritious Deer Antler Silver Ear Chrysanthemum SoupA nourishing soup made with deer antler, silver ear fungus, and chrysanthemum, simmered slowly for a delicate, health-promoting flavor.
Boiled Boston Lobster with Tofu and VegetablesFresh Boston lobster is quickly cooked in a flavorful broth with tofu and vegetables, resulting in a tender and aromatic dish.
渝北水煮鱼渝北水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟的菜肴。成品汤色红亮，鱼肉嫩滑，辅料爽脆。
Spicy Chicken Noodle SaladA refreshing dish made with shredded chicken, vermicelli noodles, and vegetables in a spicy-sour sauce.
Old Chongqing Spicy ChickenA traditional Chongqing cold dish made with boiled chicken cut into pieces and seasoned with fried chili, Sichuan pepper, garlic, and ginger for a spicy and fragrant flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Peanut and Rabbit Meat SaladA cold dish made with diced rabbit meat and peanuts, seasoned with garlic, ginger, chili, and other spices for a fragrant and spicy flavor.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.