Close

Su Xiaosu Beijing Roast Duck (Beicai Branch)

北京菜 · ⭐ 3.8

Qianjing Yayuan

Dishes

• 

  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
• 

  现炸椒盐鸭架

  现炸椒盐鸭架以鸭架为主要食材，经过腌制后油炸至外皮酥脆，再加入椒盐、葱姜蒜等调料翻炒入味。成品色泽金黄，口感酥香，鸭架肉质紧实，带有椒盐的咸香和微辣。
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.

Reviews