Xuan Shun Zi Korean Cuisine
韩式料理 · ⭐ 3.5
No. 496 Hefei Road

Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Bubble Pot Pork CutletA crispy pork cutlet with a tangy sweet sauce, deep-fried to perfection and served with a bubbly texture for a unique taste experience.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
Dog Skin Stir-Fried Emperor Bean SproutsDog skin stir-fried quickly with emperor bean sprouts, main ingredients are dog skin and emperor bean sprouts, crisp and tender texture, prepared by quick stir-frying, no special seasoning.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Stewed Dog Meat with Chinese CabbageA traditional dish made with dried dog meat and Chinese cabbage, slow-cooked until tender and flavorful.
Pan-Fried PollackFresh pollack fillets marinated and pan-fried until golden and crispy, resulting in tender, flavorful fish.