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Aunt Hu's Secret Shrimp & Crab · Team Building (Meilin Branch)

鱼鲜 · ⭐ 4.6

Shop 117-3, No. 6 Meihua Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Oil-Braised Australian Blue Lobster

  A dish featuring Australian blue lobster simmered in oil with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Australian Lobster

  Fresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
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  Secret-Recipe Flower Snail

  Secret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
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  Sweet and Sour Duck Tongues

  A dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Soft-Shell Crab

  Fresh large crabs stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy, fragrant dish with tender meat and rich roe.

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