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Peng's One Bite Delicious Shrimp Restaurant (Hengda Road Main Store)

小吃快餐 · ⭐ 4.0

No. 55–57, Hengda Road, Dezhen Garden

Dishes

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  Marinated Grilled Fish

  A flavorful grilled fish dish made with marinated fish and vegetables, popular in Sichuan cuisine.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Delicious Noodles

  A savory noodle dish made with thin noodles, soy sauce, chili oil, and garnishes like scallions and garlic, often served with a boiled egg or greens.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  LiuYang Sweet Potato Noodles

  A Hunan specialty made from sweet potato noodles stir-fried with chili, garlic, and fermented black beans, offering a smooth texture and spicy flavor.
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  Refreshing Snail Dish

  Fresh snails stir-fried with chili, garlic, and coriander for a spicy yet refreshing taste.
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  Secret-Style Crawfish

  Secret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

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