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Fang Zhongshan Spicy Soup (Qinggong Road Branch)

小吃面食 · ⭐ 4.0

200 meters north of the intersection of Nongye Road and Qingong Road, west side of the road

Dishes

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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fangzhong Shuijian Bao

  A traditional Chinese snack made with pork and scallion filling, pan-fried until crispy outside and juicy inside.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Premium Spicy Soup with Beef and Lamb

  A premium spicy soup made with beef and lamb, seasoned with chili, Sichuan pepper, and aromatic vegetables for a rich, flavorful experience.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Wild Vegetable Tofu Dumplings

  Wild vegetable tofu dumplings are made with fresh wild greens and soft tofu, hand-folded into delicate wrappers for a light and nutritious bite.

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